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Why we love it
Why we love it
This is a traditional French olive paste with the beloved homemade Chaloner taste that has only improved over the last 20 years, made from the finest pickings of the carefully grown and organically fertilised Chaloner family farm. The Chaloner version of this piquant specialty from Provence, France, is an indulgent heart healthy treat to add as a topping to pastas or even pizzas, or simply enjoyed spread on bread or crackers and is especially good with cheeses. Enjoy the succulent classic flavours of green olives and capers with almonds, anchovies and a pinch of ginger.
Description
Description
Chaloner Tapenades are made from their finest olives, mixed with an exceptional selection of ingredients.
- Grown and made in Stellenbosch, Cape Town
- Fruit ripened on the tree for as long as possible to maximise the natural sugars
- Grown in organically fertilised orchards
- Small batch artisan products
Did you know? Olives help to protect the heart from heart disease
Enjoy…
- With cheese, spread in a sandwich, or even added to pizza toppings
- At room temperature with baguette slices and lemon wedges or crackers.
- Stirred into cooked pasta for a fast entrée option
- As a pasta topping with fresh cheeses.
Ingredients
Green Olives , Roasted Almonds, Extra Virgin Olive Oil, Capers, Anchovies, Lemon Zest, Balsamic Vinegar, Ginger















