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Support your immune health and everyday wellness with New Leaf Black Garlic Capsules. Made with aged garlic extract, this high-strength supplement offers a convenient way to reap the benefits of garlic without the strong taste and smell.
Key Benefits
Directions for Use
Storage Instructions
Warnings & Precautions
Specifications
Ingredients
Brown Rice Flour, Black Garlic 100:1 Extract, Capsule Shell (Hydroxypropyl Methylcellulose).
Allergens
No declared allergens
Packaging
Recyclable plastic bottle.
Country of Origin
Made in the United Kingdom.
FAQs
Q: What is the difference between black garlic and regular garlic supplements?
A: Black garlic is fresh garlic that has been aged under controlled heat and humidity, a process that transforms its compounds and produces higher concentrations of S-Allylcysteine (SAC), a bioavailable antioxidant that is largely absent in raw garlic. It is also naturally odourless, making it a practical daily supplement for anyone who wants garlic's wellness benefits without the aftertaste or social drawback.
Q: What is S-Allylcysteine and why does it matter?
A: S-Allylcysteine (SAC) is one of the key active compounds in aged black garlic, associated with antioxidant activity and immune support. Unlike allicin in raw garlic, SAC is stable, water-soluble, and well-absorbed by the body. This black garlic extract is produced at a 100:1 concentration, meaning each capsule delivers a highly concentrated dose of these naturally occurring compounds.
Q: What does black garlic do to your body?
A: Black garlic is traditionally used to support immune wellness and natural cellular defence, largely thanks to its antioxidant compounds, including SAC and polyphenols. These may help the body manage oxidative stress and support everyday immune function. It is not a treatment for any specific condition, but many people take it as part of a general health and immunity routine.