Marigold Yeast Flakes Engevita B12

Key Benefits

• Fortified nutritional yeast flakes
• Rich in naturally occurring protein & fibre
• Contains B-complex vitamins, vitamin D yeast & zinc
• Adds a cheesy, nutty & savoury umami flavour to meals
• Great for creating vegan cheese-style sauces
• Ideal as a seasoning or enhancing sauces, dips, stews & gravies
• Nourish Vegan Award 2023 Gold Winner & Great Taste 2024 Winner
• The Grocer Packaging Awards 2024 Bronze Medal Winner
• Free from GMOs, artificial colours, flavours & preservatives
• Suitable for vegans & strict vegetarians

Directions for Use

• Use as a seasoning or topping to add a cheesy, nutty and savoury flavour to meals.
• Sprinkle over pasta, popcorn, salads, soups, stews and roasted vegetables, or stir into sauces, dips, gravies and vegan cheese-style recipes.
• A little goes a long way.

Storage Instructions
Keep cool and dry.

Specifications

• Nett Weight: 100g
• Shelf Life: 12 months

Typical Nutritional Information: Per 100g

• Energy (kJ): 1460
• Protein (g): 47
• Carbohydrate (g): 19
• of which Total Sugar (g): 1
• Total Fat (g): 5
• of which Saturated Fat (g): 1
• Cholesterol (mg): -
• Dietary Fibre (g): 20
• Sodium (mg): 0.25

Ingredients
Dried Inactive Yeast (99%), Vitamin D Yeast, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate.

Allergens

• No declared allergens.
• Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.

Packaging

• Fully recyclable paper tub.
• Body and base of tub: paper, made with 60% post-consumer recycled fibre.
• Lid: rigid LDPE plastic.
• Seal: aluminium freshness seal.

Country of Origin
Made in the UK.