Lakanto Classic Monkfruit Sweetener with Allulose
Why we love it
Why we love it
Why Faithful to Nature loves it:
Lakanto Classic Monkfruit Sweetener with Allulose is the perfect alternative to white sugar. With its sugar-like sweetness, taste, and texture, this zero-calorie sweetener is versatile and easy to use. Ideal for tea, coffee, cooking, and baking, it dissolves effortlessly, keeping baked goods moist and delicious. Enjoy the flavour and flexibility of sugar with Lakanto Classic Monkfruit Sweetener and Allulose without the guilt.
Description
Description
- Monkfruit sweetener with Allulose
- Allergen-friendly alternative to white sugar
- Offers sugar-like sweetness, taste & texture
- Simple to use, versatile & dissolves with ease
- Perfect for use in tea, coffee, cooking & baking
- Keeps baked goods moist
- Dissolves with ease
- Contains zero calories
- Keto-friendly & Kosher
- Certified GMO-free
- Suitable for vegans & strict vegetarians
Directions:
- Add 1 tsp or more to sweeten beverages or food, or use as desired.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Available in 227g & 454g
Ingredients:
- Allulose, Monk Fruit Extract.
Typical Nutritional Information: Per Serving
- Energy (kJ): -
- Protein (g): -
- Carbohydrate (g): 8
- of which Total Sugar (g): -
- Total Fat (g): -
- of which Saturated Fat (g): -
- Cholesterol (mg): -
- Dietary Fibre (g): -
- Sodium (mg): -
Allergens:
- None.
Packaging:
- 47% post-consumer resin/recycled materials (PCR), plastic.
Country of Origin:
- Made in the USA
FAQs
Q: Is Lakanto Monk Fruit Sweetener a 1:1 sugar replacement?
A: Yes. Lakanto is designed to replace sugar cup for cup, so you use the same quantity you would in any recipe. No measurement adjustments needed, which makes it one of the more practical natural sweeteners to swap in.
Q: Does Lakanto Monk Fruit Sweetener raise blood sugar?
A: Lakanto has a glycemic index of zero. It is sweetened with monk fruit extract and erythritol, neither of which raises blood glucose, making it a popular choice for people following keto, low-carb, or diabetic-friendly eating plans.
Q: Is Lakanto Monk Fruit Sweetener vegan and non-GMO?
A: Yes. Lakanto is certified non-GMO and contains no animal-derived ingredients, making it suitable for vegans. It is also free from artificial sweeteners, preservatives, and synthetic flavourants.
Q: Does Lakanto have an aftertaste?
A: Some people notice a mild cooling sensation from the erythritol in Lakanto, though most find it cleaner than stevia or saccharin. The monk fruit extract helps balance the sweetness to sit closer to regular sugar.
Q: Can I bake and cook with Lakanto Monk Fruit Sweetener?
A: Yes. Lakanto is heat-stable and performs well in baked goods, hot drinks, sauces, and desserts. It caramelises less readily than sugar, so some recipes may need a small adjustment for browning.
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