Granoro Lasagna - Egg Free

• Authentic Italian pasta without eggs
• Contains durum wheat semolina
• Durum wheat is protein & folate-rich
• Boasts a low glycemic index which helps maintain blood sugar levels
• High fibre content helps to maintain a healthy digestive system
• GMO-Free
• Halaal & Kosher
• Suitable for strict vegetarians & vegans

Directions:

• Blanch sheets for 4-5 minutes in lightly salted water.
• Add to preferred recipe & bake for 20 minutes.
• Alternatively, bake directly with any sauce or filling and bake for 45 minutes.

Care Instructions:

• Store in a cool, dry place away from heat and direct sunlight.
• Use within 12 months of opening.

Specifications:

• Nett Weight 500 g

Ingredients:

• Durum Wheat Semolina

Typical Nutritional Information: Per 100 g

• Energy (kJ): 1505
• Protein (g): 14
• Carbohydrate (g): 69
• of which Total Sugar (g): 5
• Total Fat (g): 1.8
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): 0
• Dietary Fibre (g): 3.4
• Sodium (mg): 0

Allergens:

• Contains gluten
• May contain soybean & soybean oils

Packaging:

• Recyclable carton box with polypropylene film.

Country of Origin:

• Product of Italy