Black Mamba Chilli Crunch
Why we love it
Why Faithful to Nature loves it:
Black Mamba Chilli Crunch is handcrafted in Eswatini and adds fiery, flavourful heat and texture to your favourite savoury dishes. Made with sugar-coated chilli flakes, habaneros, and spices, it boasts a sweet, savoury taste, while the crispy onions, garlic, and sunflower seeds give it a delicious crunch. This perfect blend of heat and texture is ideal for spicing up dips, burgers, noodles, and eggs. Elevate your culinary creations with this spicy, crunchy chilli oil. We love that Black Mamba is vegan-friendly, certified Halaal and free from GMOs, gluten, artificial colours and flavours.
Description
- Spicy, crunchy chilli oil
- Handcrafted in Eswatini
- Boasts a sweet, savoury taste
- Ideal for adding heat & texture to dishes
- Made with sugar-coated chilli flakes, habaneros & spices
- Great for dressing up dips, hummus, eggs, noodles & dressings
- Free from GMOs, palm oil, gluten, artificial colours & flavours
- Certified Halaal
- Suitable for vegans & strict vegetarians
Directions:
- Add to your favourite dish for added heat & crunch.
Care Instructions:
- Store in a dry, cool place.
- Refrigerate after opening and use within 4 weeks.
Specifications:
- Nett Weight: 125g
Ingredients:
- Canola Oil (Seeds), Onions, Sunflower Seeds, Brown Sugar-Coated Chilli Flakes, Garlic, Habanero Chillies, Spices, Salt.
Typical Nutritional Information: Per 100g
- Energy (kJ): 3077
- Protein (g): -
- Carbohydrate (g): 138
- of which Total Sugar (g): 8.7
- Total Fat (g): 74.7
- of which Saturated Fat (g): 10.4
- Cholesterol (mg): -
- Dietary Fibre (g): 8.8
- Sodium (mg): 41.3
Allergens:
- May contain traces of tree nuts (macadamia).
Packaging:
- Recyclable glass jar.
Country of Origin:
- Made in Eswatini (former Swaziland).
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