CultureLab Wild Dagga & Ginger Kombucha x 12

Why Faithful to Nature loves it:
CultureLab Wild Dagga & Ginger Kombucha is slow-brewed raw kombucha made with green tea. This invigorating drink is a refreshing, health-conscious alternative to sugary sodas and alcoholic beverages. With its bold flavour, probiotics, and health-boosting benefits, it may help support immunity, gut health, and detoxification. It can also help to naturally boost energy levels, making it the perfect choice for those seeking balance and vitality. We love that CultureLab kombucha is locally made and free from artificial flavours, colours and preservatives.

• Natural kombucha drink
• Infused with cold-pressed ginger & Leonotis Leonurus
• Source of probiotics & antioxidants
• Great alternative to soda & alcoholic beverages
• Can help to strengthen & support the immune system
• Promotes gut health, digestion & balances intestinal flora
• May aid detoxification & reduce inflammation
• Can help to boost energy
• Free of artificial additives or preservatives
• Suitable for vegans & strict vegetarians

Directions:

• Refresh at your own leisure.

Care Instructions:

• Refrigerate after opening.

Specifications:

• Contains 12 x 330ml cans.

Ingredients:

• Raw Kombucha (Filtered Water, Green Tea, Starter Culture, Raw Brown Sugar), Leonotis Leonurus (1.4%), Cold-Pressed Ginger (0.5%).

Allergens:

• None.

Packaging:

• Recyclable metal can.

Country of Origin:

• Made in South Africa.