Crafty Cultures Greek Yoghurt Starter Culture

Make your own fresh, thick, and creamy Greek yoghurt with Crafty Cultures Greek Yoghurt Starter. Packed with probiotics, it can help improve gut health, boost the immune system, and increase nutrient absorption. We love that this all-natural culture is free from additives, added sugar, sweeteners, preservatives, artificial flavours, and colours.

• Culture capsules can be stored in the freezer.
• Yield: Makes 4 batches of Greek yoghurt. Each batch can set between 1 and 4 liters of milk.
• Natural Greek yoghurt starter culture
• No artificial additives or preservatives
• A source of beneficial probiotics

Specifications:

• 4 x Greek Yoghurt Starter Culture Capsules.
• 1 x Instruction Leaflet.
• Product weight: 30g (actual weight of packaged product)
  
  

Ingredients:

• Streptococcus Thermophiles, Lactobacillus Bulgaricus

Care Instructions:

• Place your culture in the freezer as soon as possible after receiving it.
• Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.

Storage durations:

• Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
• Refrigerator (4.5° to 7°C): Approximately 3 months.
• Freezer (-18° to -4°C): 18+ months.

Additional Requirements (Not included):

• To successfully make Greek Yoghurt at home, you will need:
• Milk
• Cheese cloth / muslin bag (to strain your yoghurt through once completed)
• Stainless steel stove top pot to heat milk in.
• Cooking thermometer capable of reading 0 –100° C
• Stirring spoon
• 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
• An incubation space to culture (the instructions include homemade solutions for making an incubation space)

Country of Origin:

• Made in South Africa