Che Gourmet Kimchi Salt
Why we love it
In times of old, we all ate fermented food on the daily, but nowadays, we don’t, and our gut health has suffered. There are, however, some cultures who take fermented food seriously, and Koreans are one of them. Their favourite is kimchi, a fermented spicy cabbage dish, used as a side dish, condiment and ingredient in lots of their cooking. Here, kimchi has been dehydrated and ground up into small flakes, so that you can add a hit of spicy, fermented flavour to your food along with your salt.
Description
- Kimchi salt is a combination of pure, organic Kalahari rock salt and dehydrated kimchi
- Kimchi is dehydrated at consistent temperatures to retain all health benefits
- Tasty and versatile salt that adds flavour and dimension to a wide variety of meals
- Kimchi is a Korean food made from cabbage and chili paste, among other things, and fermented to achieve its characteristic flavour
- Fermented ingredients like kimchi are known to be good for maintaining gut health
Did you know? Kimchi is basically the Korean version of the German sauerkraut, which is also, traditionally, a salt-fermented cabbage dish used as a side or a condiment with other food.
Directions
- Remove the cap and use built-in grinder to dispense kimchi salt
- Do not grind over hot pots as steam can cause the grinder to clog
Ingredients
Organic Kalahari rock salt and dehydrated kimchi
Customer Reviews
