Che Gourmet Kimchi Salt

Name: Che Gourmet Kimchi Salt
Brand: Che Gourmet
SKU: sku11715
Price: 99.99 ZAR
Availability: InStock
Rating: 4.8 (36 reviews)

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Size: 80g

Stock:

CPT

Only 4 left, buy now!

Values:

Women Founded

Recyclable

Ketogenic

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Why we love it

In times of old, we all ate fermented food on the daily, but nowadays, we don’t, and our gut health has suffered. There are, however, some cultures who take fermented food seriously, and Koreans are one of them. Their favourite is kimchi, a fermented spicy cabbage dish, used as a side dish, condiment and ingredient in lots of their cooking. Here, kimchi has been dehydrated and ground up into small flakes, so that you can add a hit of spicy, fermented flavour to your food along with your salt.

Description

Kimchi salt is a combination of pure, organic Kalahari rock salt and dehydrated kimchi
Kimchi is dehydrated at consistent temperatures to retain all health benefits
Tasty and versatile salt that adds flavour and dimension to a wide variety of meals
Kimchi is a Korean food made from cabbage and chili paste, among other things, and fermented to achieve its characteristic flavour
Fermented ingredients like kimchi are known to be good for maintaining gut health

Did you know? Kimchi is basically the Korean version of the German sauerkraut, which is also, traditionally, a salt-fermented cabbage dish used as a side or a condiment with other food.

Directions

Remove the cap and use built-in grinder to dispense kimchi salt
Do not grind over hot pots as steam can cause the grinder to clog

Ingredients
Organic Kalahari rock salt and dehydrated kimchi

Customer Reviews

4.8 (36)

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36 Results

Just taste like slat, really, but the added benefits of fermented foods makes this a great replacement to salt, that you can add to everything. Very sneaky way to feed kimchi to my niece... She loves the "pink sprinkle" salt.

Delicious! Really great with bland stuff like couscous and quinoa and works well with scrambled eggs and on toasted cheese. Could even do with a higher kimchi to salt ratio because it's so yum.

I was intrigued to try a new salty flavour.It is subtle.Not extreme.And is a nice option to add for an interesting flavour.I was expecting something more dramatic, but it has grown on me.

I fell in love with this salt from the first bite! Because of the red color pieces inside, one somehow expects a spicy flavour, but it isn't at all. This is a very versatile salt that we now use in almost every dish. It goes exceptionally well over a baked potato and over avo on toast.

My favourite salt ever! I have it daily on my eggs for breakfast, and on many other dishes too. It's a bit pricey so a bit of a treat, but even with daily use it lasts a while. The flavour is fantastic, not hot/chilli/spicy, but just interesting and authentic (if you know kimchi).