Axis BioLabs Partially Hydrolyzed Guar Gum (PHGG)

Key Benefits

• Fibalance® Partially Hydrolyzed Guar Gum (PHGG)
• Supports microbiome balance & digestive wellbeing
• Encourages natural butyrate production
• Helps nourish beneficial gut microbes
• Supports digestive comfort & regularity
• Gentle on sensitive digestion
• Dissolves clear with no taste or gritty texture
• Mixes easily into hot or cold food & beverages
• Low-FODMAP certified by Monash University
• Free from GMOs, dairy, gluten, & soy
• Free from artificial colours and artificial additives
• Suitable for vegans & vegetarians

Directions for Use

• Mix 5g (approximately 1 tablespoon) into your favourite beverage or food once daily.
• Stir until fully dissolved and consume immediately.

Storage Instructions

• Store in a cool, dry place below 25°C, away from direct sunlight.
• Keep out of reach of children.

Warnings & Precautions

• Use only as directed.
• If you are pregnant, breastfeeding, have a medical condition, or are taking medication, consult your healthcare provider before use.
• Keep out of reach of children.

Specifications

• Nett Weight: 150g
• Serving Size: 5g (approximately 1 tablespoon)
• Servings Per Container: 30
• Shelf Life: 24 months

Typical Nutritional Information: Per 100g

• Energy (kJ): 827
• Protein (g): -
• Carbohydrate (g): 94.3
• of which Total Sugar (g): 0.8
• Total Fat (g): -
• of which Saturated Fat (g): -
• Cholesterol (mg): -
• Dietary Fibre (g): 91.5
• Sodium (mg): -

Ingredients
Partially Hydrolysed Guar Gum (PHGG) (Fibalance®) – 5g per serving.

Allergens
No declared allergens.

Packaging
PET tub and cap with pressure seal and silica sachet.

Country of Origin
Manufactured in South Africa